Creamy Pasta Primavera

Need a quick dish? Half an hour is all it takes to craft this flavorful Creamy Pasta Primavera dish. Complete with tender chicken chunks, crisp zucchini and asparagus, this pasta is bound to be an instant classic! If you have leftover dried pasta, remember to store it in an airtight glass or plastic container in a cool, dark place. Prep Time : 15 min Total Time: 30 min Makes: 6 servings, 1-1/3 cups each Nutritional Information Ingredients 3 cups

Italian recipes: fusilli pasta with pesto, courgette and shrimps

If you are looking for an easy recipe , the following dish is what you need! Ingredients: 200 g fusilli past; 100 g shrimps; 1 courgette; 1 garlic clove; oil; salt and pepper. Preparation: cook the pasta in slightly salted water until al dente. In the meanwhile fry the slightly crushed garlic in a little oil, add the chopped courgette and cook for 5 minutes over high heat. Add the shrimps and two tablespoon of water, stir and cook for a few minutes more. Drain the pasta and remove the gar

Quick Easy Ravioli with Bacon

Don’t you wish you could just zip through the kitchen and come out with an exquisite dinnertime dish? With this Quick Easy Ravioli with Bacon recipe, you can almost “zip” through the 3 simple steps and have a suppertime dish for your entire family in about 30 minutes! If you fancy some color in your pasta, just add 1 medium chopped red pepper along with the broccoli. Prep Time: 10 min Total Time: 30 min Makes: 6 servings, 1 cup each Nutritional Information

Italian recipes for summer: fried provolone cheese

This easy Italian recipe is great for summer , being light and tasty, which can either work as a dish on its own accompanied by vegetables, or used in main courses or as an antipasto. All you need is two large tomatoes, one garlic clove, four slices of provolone , half a glass of red wine vinegar, some rocket lettuce, and olive oil. Method: wash and peel the tomatoes, cut them in quarters and remove the seeds. Chop the pulp and place in a bowl, adding a little salt and pepper, and the chop

Cacio e Pepe

Cacio e Pepe is a delicious authentic pasta native to Rome.And though is tastes sinfully complicated, it is seriously the easiest pasta to make.But, as in most Italian recipes, the best quality ingredients that money can buy should be used.The three ingredients: pasta, pecorino romano cheese and lots of freshly-ground spicy black pepper. Alright, maybe you need to add a little bit of butter and some pasta water- but still, so easy!And though it is a classic Roman dish, it is no surprise that e

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