Ziti with Caramelized Onions and Portobellos O Foods

This is a healthy quick meal you could put together during the week and I promise you, you won't even miss the meat! The sweetness of the caramelized onions, paired with the earthy flavor of the portobellas are a perfect combination. I decided to use a whole wheat pasta which held up perfectly to the dense texture of the mushrooms. Ingredients: 3 Onions 1 Leek, White Portion Only 3T Olive Oil 1 t Sugar 1 Pound Portobella Mushrooms Cut Into 1/4 Slices 3 Garlic Cloves Minced 1/2 Pound ziti Fre

Italian recipes: fusilli pasta with pesto, courgette and shrimps

If you are looking for an easy recipe , the following dish is what you need! Ingredients: 200 g fusilli past; 100 g shrimps; 1 courgette; 1 garlic clove; oil; salt and pepper. Preparation: cook the pasta in slightly salted water until al dente. In the meanwhile fry the slightly crushed garlic in a little oil, add the chopped courgette and cook for 5 minutes over high heat. Add the shrimps and two tablespoon of water, stir and cook for a few minutes more. Drain the pasta and remove the gar

Seriously Italian: Escarole and Walnut Salad with Anchovy Dressing

From Recipes Previously A Tale of Beef, Three Ways » All Seriously Italian recipes » In Rome, my favorite fall vegetable is always puntarella, a type of wild chicory particular to the region of Lazio and eagerly anticipated in Roman kitchens. There, it is served with an assertive dressing of anchovy, garlic and extra virgin olive oil —flavors that can stand up to its slightly bitter edge. It is hard to find this bit of greenery here in the United States, an

Italian pasta recipes for summer: tagliatelle with tuna

Here for you a new pasta recipe easy to prepare and with a key ingredient: tuna . Ingredients: 400 tagliatelle; canned tuna; 1 onion; 2 garlic cloves; ½ cup white wine; 12 cup heavy cream; 1 red pepper; 1 zucchini; parsley; basil; paprika; oil; salt and pepper. Preparation: brown garlic and onion in a little oil, add the sliced red pepper and the zucchini and season with paprika, salt and pepper and cook until golden. Next throw in the tuna, pour in the wine and then add parsley and basi

Italian recipes for summer: fried provolone cheese

This easy Italian recipe is great for summer , being light and tasty, which can either work as a dish on its own accompanied by vegetables, or used in main courses or as an antipasto. All you need is two large tomatoes, one garlic clove, four slices of provolone , half a glass of red wine vinegar, some rocket lettuce, and olive oil. Method: wash and peel the tomatoes, cut them in quarters and remove the seeds. Chop the pulp and place in a bowl, adding a little salt and pepper, and the chop

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